busy day beef stew
(2 ratings)
This is so easy to throw together, and can be done the night before in the stoneware section of the crock pot, then put in the fridge over night. Just pop it on the heating base the next morning, and let 'er go! It is hearty, filling, and is a wonderful and delicious smell when you walk into the house after a long day at work!
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
Ingredients For busy day beef stew
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6 mdpotatoes, peeled and cubed
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6 lgcarrots, cut into 1" segments
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3 lblean stew meat
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1/3 csoy sauce, low sodium
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1 tspsalt
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1 tsppaprika
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1/2 tsppepper
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3 Tbspall purpose flour
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1/2 conions, chopped
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1 cbeef broth or bouillon
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8 oztomato sauce
How To Make busy day beef stew
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1Layer potatoes and carrots in bottom of crock pot. Arrange meat over carrots. Sprinkle with soy sauce, salt, paprika, pepper and flour. Top with the onions. Mix the beef broth and tomato sauce together and pour over all. Cover.
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2Cook on LOW, 9-11 hours, AUTO: 7 hours, or HIGH, 5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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