Burt Reynolds Meat Marinade

Meg Terhar Hill

By
@pjgourmeg

I've had this recipe for at least 30 years. Don't remember where I saw it but I wrote it down and used it many times. It is great for steaks, like flat iron, or skirt steak.


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Ingredients

1 Tbsp
lemon juice
1/2 c
soy sauce
1/2 c
worcestershire sauce
1 tsp
sugar
dash(es)
tobasco or hot sauce your choice
dash(es)
ginger
1 clove
garlic crushed
2 Tbsp
kentucky bourbon

SAUCE

2 Tbsp
butter
dash(es)
worcestershire sauce
1 tsp
lemon juice
1 Tbsp
kentucky bourbon

Directions Step-By-Step

1
Just add all ingredients together and pour into a large zip lock bag along with meat and marinade for 6-8 hours or overnight.
2
For the sauce melt butter in a sauce pan and then add rest of the ingredients keep warm until ready to serve

About this Recipe

Course/Dish: Beef