Burritos Recipe

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Burritos

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Ingredients

4
flour tortillas
1/2 lb
ground beef
1 c
onion, chopped
15 oz
black beans, rinsed and drained
10 oz
tomatoes and chiles
2 tsp
chili powder
1/4 c
green onions, chopped with tops

Directions Step-By-Step

1
Wrap tortillas in foil and heat in 350 oven for 10 minutes to soften.
2
Meanwhile, for filling, cook ground beef and onion until meat is brown and onion is tender.
3
Drain and stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minutes or to desired consistency.
4
Reserve 1/4 cup filling; set aside.
5
Spoon 1/4 of the remaining mixture onto each tortilla just below center.
6
Fold bottom edge of tortilla up and over filling.
7
Fold opposite sides of tortilla in, just until they meet.
8
Roll up from the bottom.
9
Top with some of the reserved filling.
10
Sprinkle with chopped green onion.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy