Burrito Casserole Recipe

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Burrito Casserole

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Ingredients

1 can(s)
refried beans
12 oz
monterey jack cheese, grated
1 can(s)
green chiles, diced and drained
1 can(s)
tomato sauce, small can
1/2
bag of flour (approximately 5-6 cups)
1 lb
ground beef, browned
tortillas
onions, diced
garlic clove, finely chopped

Directions Step-By-Step

1
Brown beef with onion and garlic.
2
Drain fat and mix tomato sauce with browned beef and onions, set aside.
3
Soften tortillas in microwave.
4
Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 quart casserole.
5
Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
6
Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.
7
Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
8
Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.
9
Serve with salsa and sour cream on the side. (A salad and/or guacamole works well with this).

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy