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- 2 lb
- lean groud beef
- 2/3 c
- 2 c
- herb seasoned bread stuffing (dry)
- 2 can(s)
- (10-3/4oz each)cream soup(mushroom,celery,or your choice)
- 4 tsp
- worcestershire sauce
- 2 Tbsp
1Mix beef with milk.
Divide into 10 patties.
On waxed paper,flatten each patty to form a 6" circle.
2Put equal amounts of stuffing in center of each.
Draw edges over stuffing and seal.
Place in a 3 quart casserole.
3Combine soup,Worcestershire sauce,ketchup,and heat gently until smooth and bubbly.
Pour over meat.
Bake,uncovered,at 350 for 45-50 minutes.