Burger, Bacon And Cheese Sliders Recipe

No Photo

Have you made this?

 Share your own photo!

Burger, bacon and cheese sliders

Elizabeth DEWOLFE

By
@littlehawk57

Hungry kids - these fill them up on the same amount of meat it would take to make four large burgers. Serving size is 3 sliders per person.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

30 Min

Ingredients

1 lb
ground meat
1/4 c
worcestershire sauce
1
egg, slightly beaten
1 pkg
bakery rolls - 12 to a sack and soft
1/2
head of lettuce broken into wedges
various condiments - catsup, mustard, mayo
1 lb
bacon cooked evenly
12
squares of sharp cheddar cheese (about 4 x 4 inches)

Directions Step-By-Step

1
mix meat with egg and Worcestershire sauce in a plastic bowl.
2
Make into 12 small burgers. I make my patties thinner in the middle than on the edges.
3
Cook in large skillet on both sides until done.
4
Meanwhile, cook bacon and drain on paper towels
5
Cut rolls in half using a good, sharp bread knife that will not bend the bread.
6
Cut cheese into twelve 4 X 4 squares for topping on sliders.
7
Melt cheese on sliders once they are cooked all the way through.
8
Assemble little sliders on bakery bread and choice of condiments with a wedge of lettuce on each. Place a broken slice of bacon on each burger criss-cross.
9
Serve hot.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Burgers
Other Tag: Quick & Easy