Burger, bacon and cheese sliders
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bakery rolls - 12 to a sack and soft
head of lettuce broken into wedges
various condiments - catsup, mustard, mayo
squares of sharp cheddar cheese (about 4 x 4 inches)
mix meat with egg and Worcestershire sauce in a plastic bowl.
Make into 12 small burgers. I make my patties thinner in the middle than on the edges.
Cook in large skillet on both sides until done.
Meanwhile, cook bacon and drain on paper towels
Cut rolls in half using a good, sharp bread knife that will not bend the bread.
Cut cheese into twelve 4 X 4 squares for topping on sliders.
Melt cheese on sliders once they are cooked all the way through.
Assemble little sliders on bakery bread and choice of condiments with a wedge of lettuce on each. Place a broken slice of bacon on each burger criss-cross.