Burger, Bacon And Cheese Sliders Recipe

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Burger, bacon and cheese sliders

Elizabeth DEWOLFE


Hungry kids - these fill them up on the same amount of meat it would take to make four large burgers. Serving size is 3 sliders per person.

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★★★★★ 1 vote
25 Min
30 Min


1 lb
ground meat
1/4 c
worcestershire sauce
egg, slightly beaten
1 pkg
bakery rolls - 12 to a sack and soft
head of lettuce broken into wedges
various condiments - catsup, mustard, mayo
1 lb
bacon cooked evenly
squares of sharp cheddar cheese (about 4 x 4 inches)


1mix meat with egg and Worcestershire sauce in a plastic bowl.
2Make into 12 small burgers. I make my patties thinner in the middle than on the edges.
3Cook in large skillet on both sides until done.
4Meanwhile, cook bacon and drain on paper towels
5Cut rolls in half using a good, sharp bread knife that will not bend the bread.
6Cut cheese into twelve 4 X 4 squares for topping on sliders.
7Melt cheese on sliders once they are cooked all the way through.
8Assemble little sliders on bakery bread and choice of condiments with a wedge of lettuce on each. Place a broken slice of bacon on each burger criss-cross.
9Serve hot.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Burgers
Other Tag: Quick & Easy