bunyan's diabetic sweet & sour short ribs
(2 ratings)
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These are really good! And short ribs are still pretty cheap! A lady just asked me if this could be done in a crockpot. Please scroll down to comments to see my answer!
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr 20 Min
method
Bake
Ingredients For bunyan's diabetic sweet & sour short ribs
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6 lbbeef short ribs
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1/2 tspsea salt
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1/2 tspfreshly cracked black pepper
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3/8 tspgranulated garlic
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3 1/2 Tbspsplenda brown sugar blend
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2 1/2 Tbspcorn starch
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1 tspground ginger
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1 3/4 cwater
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1/3 csoy sauce, low sodium
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1/2 crice wine vinegar
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2 ccrushed pineapple
How To Make bunyan's diabetic sweet & sour short ribs
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1Preheat oven to 400
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2Spray a baking dish with Pam, place ribs in pann, sprinkle with seasonings
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3Bake at 400 for 30 minutes, pour off excess fat. Reduce heat to 350 bake 20 minutes longer, pour off excess fat.
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4In a saucepan dissolve splenda cornstarch and ginger in water
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5Add soy sauce and vinegar. Cook until sauce thickens, stirring frequently
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6Stir in pineapple and bring to a boil. After sauce come to a boil remove from heat
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7Pour sauce over ribs
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8Bake at 350 for 90 minutes basting occasionally
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9Skim off excess fat before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bunyan's Diabetic Sweet & Sour Short Ribs:
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