Bunyan's Diabetic Alehouse Brisket Recipe

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Bunyan's Diabetic Alehouse Brisket

Paul Bushay

By
@chefbunyan

Mashed Potatoes, or Oven Roast Potatoes would be great with this!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Roast

Ingredients

4 lb
beef brisket
1 large
onion diced
2
carrots diced
2
ribs celery diced
1/4 tsp
freshly cracked black pepper
1 pkg
onion soup mix
1 c
water
1/3 c
ketchup
1 c
beer
1 Tbsp
flour

Step-By-Step

1Preheat oven to 550
2Place meat, onion, carrot, & celery in roasting pan and brown uncovered in oven. About 15 mins
3After browning lower oven to 300
4Season meat with pepper.
5Dissolve onion soup mix in water.
6Mix ketchup and beer together and add to soup mixture.
7Pour mixture over meat.
8Cover pan with foil and roast for 3 hours or until tender.
9Add flour to 1/4 cup pan drippings to make a paste.
10Stir paste into gravy in pan.
11To make a thicker gravy, add more flour.
12Return pan to oven and continue roasting for an additional 30 minutes.
13Slice meat across grain and serve with gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy