Bunyan's Deadly Diabetic Habenero Chili Recipe

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Bunyan's Deadly Diabetic Habenero Chili

Paul Bushay

By
@chefbunyan

I actually won a chili cook off with this one! CAUTION!!! This one is NOT for the faint of heart!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
ground chuck
1 large can(s)
crushed tomatoes
1, 15oz can(s)
tomato sauce
1 large can(s)
kidney beans
1 pkg
lawry's chili seasoning
1
onion diced
3 ripe
habanero peppers, chopped seeds and all
3 ripe
jalapeno peppers, chopped seeds and all
6 clove
garlic, minced
1/2 Tbsp
ground cayenne pepper
1/2 Tbsp
tabasco
1 tsp
sea salt

Step-By-Step

1Brown one pound of ground chuck, and drain.
2throw in the peppers & onion and cook until translucent
3throw in the rest of the ingredients
4bring to a boil lower heat and simmer slowly for 45 minutes

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy