Buffalo Cheeseburger, Crunchified

Recipe Rating:
 8 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Grill


2 lb 80/20 ground beef
1/3 lb pepperjack cheese, cubed small
3/4 c franks red hot buffalo sauce, divided
1/4 c bleu cheese crumbles
1 c real mayonaise
1 c buttermilk
1 pkg hidden valley ranch dressing mix
6 hamburger buns
1 pkg kettle cooked potato chips

The Cook

Stormi Choate Recipe
Well Seasoned
Amarillo, TX (pop. 190,695)
Member Since Jun 2011
Stormi's notes for this recipe:
We love burgers but not just a plain burger. We also love Hot Wings, so the thought of both together only made my mouth water more-- I have requests for the recipe every time I make them-- The chips give them a special touch that you have to try to appreciate it.
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Kitchen Crew
We love the spiciness of this recipe! The burger has a truly unique flavor that the Crew and I took to immediately. We had mixed reactions to the chips on top... some of the Crew preferred them on the side. Give it a try and let us know what you think!


Mix mayonaise, buttermilk, dressing mix, and bleu cheese crumbles. Refrigerate to thicken.
Mix ground beef, cubed pepperjack cheese, and several tablespoons of FRANKS Red Hot Buffalo sauce.
Divide meat into 6 portions and shape into patties. Grill to desired doneness.
Toast hamburger buns. On bottom bun spread more buffalo sauce, then put about 1 ounce of bleu cheese ranch, grilled meat pattie,and then top with a handful of Kettle chips and then top bun.

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user Doreen Fish dfish - Jun 9, 2011
Oh my Stormi....this looks amazing!! Thank you!!
user Jan Stern Chumley - Jun 10, 2011
I'm going to try these after a trip to the store. Sounds delishious and easy. We Love burgers and wings, too! Many thanks, Stormi!
user Kitchen Crew JustaPinch - Jun 22, 2011
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Jun 22, 2011
I tried this recipe and say it's Family Tested & Approved!
user Michelle Romig micdave - Jun 24, 2011
Can't wait to try this...My Husband Loves Burgers, and he loves wings. It just might be what's for dinner tonight!!

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