Buffalo Cheeseburger, Crunchified
|2 lb||80/20 ground beef|
|1/3 lb||pepperjack cheese, cubed small|
|3/4 c||franks red hot buffalo sauce, divided|
|1/4 c||bleu cheese crumbles|
|1 c||real mayonaise|
|1 pkg||hidden valley ranch dressing mix|
|1 pkg||kettle cooked potato chips|
We love burgers but not just a plain burger. We also love Hot Wings, so the thought of both together only made my mouth water more-- I have requests for the recipe every time I make them-- The chips give them a special touch that you have to try to appreciate it.
We love the spiciness of this recipe! The burger has a truly unique flavor that the Crew and I took to immediately. We had mixed reactions to the chips on top... some of the Crew preferred them on the side. Give it a try and let us know what you think!