BROILED RIBEYE STEAKS WITH GARLIC HERB BUTTER -- BONNIE'S

Recipe Rating:
 4 Ratings

Ingredients

STEAK MARINADE
4 boneless rib-eye steaks 1 to 1 1/2 inches thick
1/4 cup worcestershire sauce
1 ziplock bag to marinate steak
SEASON WHEN BROILING
add salt and pepper for seasoning when broiling
2 teaspoons dark brown sugar after turning
GARLIC HERB BUTTER
4 tablespoons unsalted butter, softened
2 tablespoons minced thyme leaves
2 tablespoons minced parsley leaves
1 clove fresh garlic minced

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
When it is cold outside, we don't like to grill. So we broil our steaks indoors under the broiler. The following cooking method results in a nicely browned,juicy steak with minimal effort. I have tried it with both Ribeye and T-Bone steaks. The fresh garlic herb butter lends a special zippy flavor to the meat. Enjoy!


Grocery store recipe.
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Directions

1
Cover broiler pan inside with foil. Cover top with foil, punch in the holes for drainage. Spray with kitchen spray. Use top rack a few inches from the flame. Use the high broil setting.
2
Marinate the steaks in worcestershire sauce in a ziplock bag for about 10 minutes. Then pat the steaks dry with paper towels. Season with salt and pepper. Place the steaks on the prepared broiler pan.
3
Make the garlic herb butter by combining the softened unsalted butter, thyme, parsley and garlic, set aside at room temperature.
4
COOK'S TIP:
Don't omit the brown sugar in step #5 as it helps in browning the steak, and no, it doesn't make the steak taste sweet.
5
Broil steaks until beginning to brown, 2 to 5 minutes. Turn the steaks over, sprinkle them with the brown sugar and broil until it is done to your liking. 5 minutes for rare and 12 minutes for well done. If you like rare beef, transfer the steak to a platter. If you like well-done beef, leave the steak on the broiler pan but remove it from the oven.
6
Spread the garlic herb butter over the broiled steaks and loosely tent and allow the meat to rest for 10 minutes.
7
Serve. Enjoy!
Comments

1-5 of 25 comments

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user Bonnie D. Utahn - Oct 24, 2011
I tried this recipe and say it's Family Tested & Approved!
user Donna Brown gabbiegirl - Oct 24, 2011
Mmmm, looks good!
user Dana Ramsey DRamsey - Oct 24, 2011
Oh Bonnie these look wonderful!! Love the garlic butter!
user Stormy Stewart karlyn255 - Oct 24, 2011
Wow! I have these steaks in the freezer. will try this recipe on my next day off.

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