bonnies broiled ribeye steaks & garlic herb butter

How To Make bonnies broiled ribeye steaks & garlic herb butter

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  Step 1
  Cover broiler pan inside with foil. Cover top with foil, punch in the holes for drainage. Spray with kitchen spray. Use top rack a few inches from the flame. Use the high broil setting.
• Step 2
  Marinate the steaks in worcestershire sauce in a ziplock bag for about 10 minutes. Then pat the steaks dry with paper towels. Season with salt and pepper. Place the steaks on the prepared broiler pan.
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  Step 3
  Make the garlic herb butter by combining the softened unsalted butter, thyme, parsley and garlic, set aside at room temperature.
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  Step 4
  COOK'S TIP: Don't omit the brown sugar in step #5 as it helps in browning the steak, and no, it doesn't make the steak taste sweet.
• Step 5
  Broil steaks until beginning to brown, 2 to 5 minutes. Turn the steaks over, sprinkle them with the brown sugar and broil until it is done to your liking. 5 minutes for rare and 12 minutes for well done. If you like rare beef, transfer the steak to a platter. If you like well-done beef, leave the steak on the broiler pan but remove it from the oven.
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  Step 6
  Spread the garlic herb butter over the broiled steaks and loosely tent and allow the meat to rest for 10 minutes. Note: You can also use this butter on steak grilled indoors or outdoors.
• Step 7
  Serve. Enjoy!
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