Broiled Rib-eye Steaks-Annette's
|2- 10 oz||ribeyes|
|butter spray or olive oil|
|gourmet garlic (w/parsley)|
BEFORE YOU PREPARE THESE STEAKS,
REMOVE THEM FROM THE REFRIGERATOR
AND ALLOW THEM TO COME TO ROOM
TEMPERATURE A GOOD 30 MINUTES
BEFORE YOU START COOKING.
At the end of the summer last year, our outdoor grill met it's final days. We love grilling outdoors but we also think there's nothing better than a broiled Rib-eye.
These are easy to make. I'm posting this recipe for the beginners out there to show you that you can have a wonderful steak dinner right at home and it really couldn't be any easier. Save your money from going out to eat to do something fun you haven't done in awhile!
Recipe and photos are my own.