Broiled Rib-eye Steaks-Annette's
|Categories:||Beef, Quick & Easy|
|Keywords:||easy, broil, tender, meaty, juicy|
|2- 10 oz||ribeyes|
|butter spray or olive oil|
|gourmet garlic (w/parsley)|
BEFORE YOU PREPARE THESE STEAKS,
REMOVE THEM FROM THE REFRIGERATOR
AND ALLOW THEM TO COME TO ROOM
TEMPERATURE A GOOD 30 MINUTES
BEFORE YOU START COOKING.
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DirectionsPut your oven rack 5-6 inches from the heating element. Place your broiler pan in the oven and then turn your broiler on high to preheat.Rinse your steaks and pat them dry. This allows your seasonings to stick better.Spray both sides with butter spray or drizzle with a small amount of olive oil. We use butter spray for the extra flavor. Season both sides of your steak generously with gourmet garlic and black pepper or whatever seasonings you like.Place steaks on broiler pan and cook on one side for 6-8 minutes. Cooking time is going to vary depending on the thickness of your steak and the doneness you want them. Our steaks were just under 1" thick and we cooked them a tad more than medium. Using tongs so you don't pierce your steak and allow the juices to escape, turn your steaks over and allow them to cook another 6-8 minutes.We did 8 minutes both sides for ours but our oven temp is off. Never cut into your steak during the cooking process to check for doneness. If you want a rare steak you will cook it 3-4 minutes per side. If you want true medium it will be 4-6, medium well is 6-8 and well done is anything over that.Remove your steaks from the oven and broiler pan and allow to rest for 10-15 minutes so the juices redistribute throughout the whole steak. Enjoy!