Broiled Rib-eye Steaks-Annette's
These are easy to make. I'm posting this recipe for the beginners out there to show you that you can have a wonderful steak dinner right at home and it really couldn't be any easier. Save your money from going out to eat to do something fun you haven't done in awhile!
Recipe and photos are my own.
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- 2- 10 oz
- butter spray or olive oil
- gourmet garlic (w/parsley)
- black pepper
BEFORE YOU PREPARE THESE STEAKS, REMOVE THEM FROM THE REFRIGERATOR AND ALLOW THEM TO COME TO ROOM TEMPERATURE A GOOD 30 MINUTES BEFORE YOU START COOKING.
1Put your oven rack 5-6 inches from the heating element. Place your broiler pan in the oven and then turn your broiler on high to preheat.
2Rinse your steaks and pat them dry. This allows your seasonings to stick better.
4Place steaks on broiler pan and cook on one side for 6-8 minutes. Cooking time is going to vary depending on the thickness of your steak and the doneness you want them. Our steaks were just under 1" thick and we cooked them a tad more than medium. Using tongs so you don't pierce your steak and allow the juices to escape, turn your steaks over and allow them to cook another 6-8 minutes.
5We did 8 minutes both sides for ours but our oven temp is off. Never cut into your steak during the cooking process to check for doneness. If you want a rare steak you will cook it 3-4 minutes per side. If you want true medium it will be 4-6, medium well is 6-8 and well done is anything over that.
6Remove your steaks from the oven and broiler pan and allow to rest for 10-15 minutes so the juices redistribute throughout the whole steak. Enjoy!