broccoli & ginger beef stir-fry

Name: Broccoli & Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup(s) orange juice; 1 tablespoon(s) finely grated fresh ginger; 2 teaspoon(s) soy sauce; 2 teaspoon(s) sesame oil; 2 clove(s) garlic, minced; 8 ounce(s) blade steak, cut in thin strips; 2 cup(s) baby carrots; 4 cup(s) broccoli florets (about 1 head); 2 tablespoon(s) vegetable oil; 2 cup(s) cooked rice; 2 tablespoon(s) butter - optional; - salt and pepper to taste ( schezwan pepper is nice in this)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Better tasting and less expensive than take out. Winner, winner, Chinese dinner!

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For broccoli & ginger beef stir-fry

1 c

orange juice
1 Tbsp

finely grated fresh ginger
2 tsp

soy sauce
2 tsp

sesame oil
2 clove

garlic, minced
8 oz

blade steak, cut in thin strips
2 c

baby carrots
4 c

broccoli florets (about 1 head)
2 Tbsp

vegetable oil
2 c

cooked rice
2 Tbsp

butter - optional
salt and pepper to taste ( schezwan pepper is nice in this)

How To Make broccoli & ginger beef stir-fry

1
Whisk together orange juice, ginger, soy sauce, sesame oil and garlic in a large bowl. Add the beef and set aside to marinate.

2
Meanwhile, bring medium saucepan of water (about 2/3 full) to boil. Cook carrots 5 min, add broccoli florets and cook for another 2 min. Drain and set aside vegetables.
3
Heat vegetable oil in large skillet or wok over high heat 30 sec. Add the veggies, beef and marinade. Cook, stirring, until beef begins to look cooked, about 4 min.
4
Reduce heat to medium. Stir in the rice and butter- if using- until melted. Cook until meat is done. Add salt and pepper to taste.
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