Broccoli Beef Recipe

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Broccoli Beef

Leanne D.

By
@kitchenkaterer

This is a quick and easy stir fry that I like to make for my family,they love it with white rice(Jasmine)When I make it for the family,I add crushed red pepper flakes and sometimes thinly sliced carrots and red pepper strips for color.


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Method:

Stir-Fry

Ingredients

2 tablespoons flour
2 tablespoons corn starch
10.5 oz can beef broth
2 tablespoons soy sauce
1 1/2 lb boneless round steak or flap meat,cut into bites size pieces
4 c broccoli flowerets,cut into small pieces
1 c thinly sliced carrots
1 c thinly sliced red bell pepper strips
1 c onions,thinly sliced
1/4 teaspoon fresh ginger,minced
2 cloves garlic,minced
black pepper to taste

Directions Step-By-Step

1
In a small bowl, combine flour,cornstarch broth, and soy sauce. Stir until everything is dissolved.Set aside
In a large skillet or wok over high heat,add oil and cook and stir beef 2 to 4 minutes, or until browned. Add vegetables,cook and stir 3-4 minutes.Add broth mixture, Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Taste for seasoning,may not need salt as the broth & soy sauce are usually salty enough.Add pepper.

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy