Brisket Recipe

No Photo

Have you made this?

 Share your own photo!


Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


6-8 lb
beef brisket
1 Tbsp
kosher salt
1 Tbsp
pepper, freshly ground
1 tsp
garlic powder
1 pkg
onion soup mix
3 Tbsp
soy sauce
3/4 c


1Brush brisket with soy sauce.

2Season with salt, pepper and garlic powder.

3Broil fat side up until seared.

4Spread soup on top and moisten with 1/4 cup water.

5Pour remaining water into pan.

6Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.

7Allow brisket to set before carving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy