pepper, freshly ground
Brush brisket with soy sauce.
Season with salt, pepper and garlic powder.
Broil fat side up until seared.
Spread soup on top and moisten with 1/4 cup water.
Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
Allow brisket to set before carving.