Featured Pinch Tips Video
pepper, freshly ground
Brush brisket with soy sauce.
Season with salt, pepper and garlic powder.
Broil fat side up until seared.
Spread soup on top and moisten with 1/4 cup water.
Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
Allow brisket to set before carving.