Brisket Dinner Recipe

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Brisket Dinner

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Ingredients

5 lb
beef brisket
1 large
chopped onion
1 large
chopped carrot
2 tsp
salt
1
bay leaf
1.5 tsp
thyme
1 c
water
1 lb
onions, small white
6
carrots, chopped

Directions Step-By-Step

1
Cut brisket in half or roll to fit into crock-pot.
2
Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.
3
Cover and cook on low 8 to 10 hours.
4
When meat is done, lift gently from stock.
5
Support underneath with a spatula and keep warm.
6
Add small onions and carrots to stock in crock-pot.
7
Cover and cook on high 1 to 2 hours.
8
Remove vegetables from broth with a slotted spoon and arrange around the meat.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy