Brewery Meatballs Recipe

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Brewery Meatballs

Joyce Lowery

By
@jlowery55

These are good as appetizers or to go with a meal.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 slice
white bread, diced
12 oz
beer, allow to go flat
1 lb
ground beef
1/2 c
cheddar cheese, grated
1/2 tsp
salt
1/4 tsp
black pepper
1
onion, chopped fine
2 Tbsp
butter
1/4 c
beef broth
1 tsp
louisiana hot sauce
1 tsp
worcestershire sauce

Step-By-Step

1Soak bread in beer. Combine ground beef with cheese, salt, pepper, onion, butter, beef broth, hot sauce, and worcestershire sauce.
2Mix well and form into small meatballs. Arrange on ungreased baking sheet.
3Bake at 325 degrees for 15 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American