Brewery Meatballs Recipe

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Brewery Meatballs

Joyce Lowery

By
@jlowery55

These are good as appetizers or to go with a meal.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 slice
white bread, diced
12 oz
beer, allow to go flat
1 lb
ground beef
1/2 c
cheddar cheese, grated
1/2 tsp
salt
1/4 tsp
black pepper
1
onion, chopped fine
2 Tbsp
butter
1/4 c
beef broth
1 tsp
louisiana hot sauce
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Soak bread in beer. Combine ground beef with cheese, salt, pepper, onion, butter, beef broth, hot sauce, and worcestershire sauce.
2
Mix well and form into small meatballs. Arrange on ungreased baking sheet.
3
Bake at 325 degrees for 15 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American