Brew Burgers with Carmelized Onions
I Borrowed this Idea from McCormicks Spices, along with their Photo. Mine disappeared before I had a camera ready.
Featured Pinch Tips Video
- 2 TBS
- 1 Lg
- red onion, sliced thin, ( make 2 cups)
- 1 Pkg
- (mc cormicks) grill mates backyard brew marinade, (divided)
- 1/4 Tsp
- mc cormicks chipotle chile pepper ( in the gourmet collection)
- 1/3-1/2 C
- your favorite beer, plus 2 tbs (divided)
- 1 Tbs
- packed light brn sugar
- 1 1/2 Tsp
- worchestershire sauce
- 1 1/2 Lbs
- good burger (ground beef)
- 6 Slices
- swiss cheese
- burger buns
- lettuce tomato & condiments & goodies to dress your burger
IN LARGE SKILLET OR FRY PAN ADD;
MIX THE FOLLOWING IN LARGE BOWL;
LAST BUT NOT LEAST HAVE READY;
1Melt Butter in large fry pan over Med Heat.
add 1 tsp Marinade mix
add chipole Chile pepper.
Cook and stir about 7-8 min. or til onions are golden brn.
2Add: 2 TBS BEER
ADd: Brn. Sugar
Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
3Mix the remaining Marinade
the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well
ADD: Burger, Mix Lightly,
Now, Shape into 6 burger Patties.
4Heat Your Grill to Med.
Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers.
ADD; Slice of Cheese, 1 Min. Before cooking time is ended.
Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn.
Serve Your Burgers on toasted Buns
Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies.
ENJOY a GREAT 4TH of July BBQ. .
5PERSONAL NOTE: TIP!
I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well,
Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill.
We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.