Roast

Rev BJ Friley

By
@RevBJFriley

NOTE: This recipe can be either a beef roast or a deer roast

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Cook:

8 Hr

Method:

Convection Oven

Ingredients

1
roast
potatoes, quartered
carrots, sliced
bell pepper, sliced
onions, sliced
onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
water

Directions Step-By-Step

1
Preheat oven to 200 degrees F
2
Line a 9 X 13 X 2-inch pan with foil
3
Put roast in pan with vegetables all around
4
Pour cream of mushroom soup, water, onions, soup mix
5
Add salt and black pepper to desired likness
6
Wrap with foil
7
Bake at 200 degrees F for 6 - 8 hours

About this Recipe

Course/Dish: Beef, Roasts, Wild Game
Main Ingredient: Beef
Regional Style: American