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braised short ribs with gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Comfort food at its finest.

►
yield 2 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For braised short ribs with gravy

  • 8
    bone in beef short ribs
  • salt and pepper
  • 3 Tbsp
    veg oil
  • 2 stalk
    celery, chopped
  • 2 md
    carrots, chopped
  • 1 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    red wine
  • 3 c
    beef stock
  • 1 sprig
    rosemary
  • 1 sprig
    fresh oregano
  • 1
    bay leaf
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour

How To Make braised short ribs with gravy

  • 1
    Season the ribs with salt and pepper. Add the oil to a Dutch oven. Brown the ribs on all sides. Remove the ribs to a slow cooker. Add the celery, carrots, onions, and garlic to the pan and cook until browned and soft. Add the wine and cook until most of it has evaporated.
  • 2
    Add to the ribs in the slow cooker. Add the beef broth, rosemary, oregano and bay leaf. Cook on low for 8 hours.
  • 3
    Remove ribs from the slow cooker. Strain the gravy in a fine mesh strainer. Place in a grease separator and drain off as much grease as possible. Discard grease and solids. Add the butter to a sauce pan then whisk in the flour. Brown the roux for 2 minutes. Add the strained degreased broth to the flour mixture to thicken. Serve the ribs over mashed potatoes covered with the gravy.
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