Braised Short Ribs

Cindy White

By
@CinAngel75

This recipe is a regular request for birthday dinners etc. It looks complicated, but after you make it once, its a breeze.

Goes great with creamy mashed potatoes and buttery cornbread.

Enjoy ;)


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Comments:

Serves:

6

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These ribs are oh-so tasty and tender... and I credit that to this great cooking method. The Crew and I couldn't find boneless ribs on our grocery run (like Cindy suggests), but preparing them with ribs in worked just fine. Enjoy!

Ingredients

1 1/2 lb
boneless short ribs
1/2 c
olive oil (enough to brown all ribs and saute veggies)
1 1/2 c
onion (chopped)
2 large
carrots chopped
2 large
bell peppers (green and red)
3 clove
garlic (finely chopped)
1 bottle
red wine (merlot or cabernet)
2 Tbsp
tomato paste
1 sprig(s)
rosemary
2 sprig(s)
thyme
6 c
beef stock
salt and pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free