Braised Oxtails

Melissa Baldan

By
@mellymel74

These are one of my signature dishes! They are amazing and only made by your truly! I've never had them quite like this or quite as good!


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Ingredients

MAIN INGREDIENT

4-5 lb
oxtails, get the meaty cuts

MARINADE

3 c
white onion, medium chop
1 c
olive oil
1/2 c
garlic, medium chop
1/2 c
garlic scape (stems), medium chop
2 Tbsp
splash truffle oil
2 tsp
allspice, ground
2 tsp
clove, ground
1 tsp
ground black pepper
1 tsp
chinese five spice powder

OTHER

1 large
tomato, any red varity, coarse chop
water, see below

Directions Step-By-Step

1
Place oxtails in a large resealable bag. Mix together remaining oxtail marinade ingredients and pour over oxtails in the bag. Coat the oxtails well and press out air. Marinade overnight.
2
Remove oxtails from marinade and set the marinade/onion mixture aside. In a braiser or oven safe skillet brown each side of oxtails on medium-high heat in batches. Set oxtails aside. Add onion mixture to pan and sautee. Once sauteed add the oxtail back into pan.
3
Add water to cover 1/4 of the oxtails. Cover and place in 350 degree oven for 1 hour. Add in tomatoes, cover and return to oven for 30 minutes or until oxtails are tender.
4
Remove from oven and garnish with drained onion tomato mixture.

About this Recipe

Course/Dish: Beef