Braised Beef Short Rib Sandwich

Sherri Williams

By
@logansw

This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with Passion, sw:)


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Comments:

Serves:

4

Prep:

10 Min

Ingredients

2 lb
braised beef short ribs (beef of choice)
4-6 oz
mezzetta roasted bell pepper strips & caramelized onions
12-16 slice
muenster cheese
12 slice
toasted white bread

Directions Step-By-Step

1
pull a part short ribs
2
preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
3
assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy