Braised Beef Short Rib Sandwich

Sherri Williams


This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with Passion, sw:)

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10 Min


2 lb
braised beef short ribs (beef of choice)
4-6 oz
mezzetta roasted bell pepper strips & caramelized onions
12-16 slice
muenster cheese
12 slice
toasted white bread

Directions Step-By-Step

pull a part short ribs
preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy