Braised beef ribs in red wine sauce

Lynnda Cloutier

By
@eatygourmet

This one is from Tastes of Italia, one of my favorite magazines.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 tablespoon olive oil
2 tablespoons butter
3 pounds beef ribs
salt and pepper to taste
2 tablespoons tomato paste
2 cups chopped onion
2 cups chopped celery
2 cups chopped carrots
2 cups dry red wine
2 cups beef broth
one bay leaf

Directions Step-By-Step

1
in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside.
2
Add the tomato paste, onion, celery and carrots to the pot and cook about 8 to 9 minutes. Add the wine and the broth and scrape bits off the bottom. Bring mixture to a boil, then return beef to pot, add bay leaves and cover. Reduce heat to simmer and cook for three hours or until meat is tender.
3
Remove Bay leaf and set the beef on a platter. Puree remaining liquid and vegetables to form a sauce. Taste for salt and pepper and serve sauce with beef. Makes 4 to 6 servings

About this Recipe

Course/Dish: Beef, Ribs