Braised Beef Oxtail Recipe

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Braised Beef Oxtail

Marianne Sanders

By
@mfsanders57

THIS IS NOT MY RECIPE. It is by Chef Tony Teems. Found it on Facebook and I intend to try it this weekend. I think, however, I will make it using spare ribs instead of oxtail.


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Comments:

Serves:

4-5

Prep:

1 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
2 lb
oxtail cut into 2 in. sections
1 Tbsp
salt
1
onion roughly chopped
2 Tbsp
minced garlic
1/2 c
red wine
1/2 c
worcestershire sauce
5 c
beef broth
1 tsp
coarse ground black pepper

Directions Step-By-Step

1
1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
2
2. In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
3
3. Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy.
4
4. Once the oxtail are tender, remove the pieces to a serving dish ladle the sauce over the top. Serve with rice or mashed potatoes even pasta

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American