round steak (2 to 3 pounds..give or take)
heavy string (such as one used to tie a turkey up when stuffing)
2Put bread crumbs on top of steak.
3Sprinkle salt, pepper, little bit garlic cut up on top of bread crumbs.
4Sprinkle basil and parmesan cheese.
5Drizzle a little oil on top.
6Pat it down with hands.
7Roll it up tight. Keep filling from falling out.
8Tie tight with string. I tied it in several spots.
9Place in skillet. Fry until brown
10If you have homemade sauce handy...add meat to it. It gives it a great flavor!!