Bracciole

BRACCIOLE
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:

Ingredients

round steak (2 to 3 pounds..give or take)
bread crumbs
salt
pepper
garic
basil
olive oil
parmesan cheese
heavy string (such as one used to tie a turkey up when stuffing)

The Cook

Elizabeth Gingras Recipe
Lightly Salted
New Castle, PA (pop. 23,273)
IsaandLiv
Member Since Oct 2011
Elizabeth's notes for this recipe:
This is an old Italian recipe. I made it for the firsttime for my husband last August. He continued to tell me how awesome it was for days...The recipe does not have exact measurements...that us how we cook majority of the time.
Make it Your Way...

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Directions

1
Remove fat.
2
Put bread crumbs on top of steak.
3
Sprinkle salt, pepper, little bit garlic cut up on top of bread crumbs.
4
Sprinkle basil and parmesan cheese.
5
Drizzle a little oil on top.
6
Pat it down with hands.
7
Roll it up tight. Keep filling from falling out.
8
Tie tight with string. I tied it in several spots.
9
Place in skillet. Fry until brown
10
If you have homemade sauce handy...add meat to it. It gives it a great flavor!!

About this Recipe

Comments

2 comments

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user John Yannacci JohnCWORet - Nov 14, 2011
The great thing about bracciole is that you can stuff it with anything you like. I add raisins and toasted pignoli. Sometimes I'll put a slice of prosciutto on it.
user Elizabeth Gingras IsaandLiv - Nov 14, 2011
That sounds good too!

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