Elizabeth Gingras Recipe

Bracciole

By Elizabeth Gingras IsaandLiv


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Elizabeth's Story

This is an old Italian recipe. I made it for the firsttime for my husband last August. He continued to tell me how awesome it was for days...The recipe does not have exact measurements...that us how we cook majority of the time.

Ingredients

round steak (2 to 3 pounds..give or take)
bread crumbs
salt
pepper
garic
basil
olive oil
parmesan cheese
heavy string (such as one used to tie a turkey up when stuffing)

Directions Step-By-Step

1
Remove fat.
2
Put bread crumbs on top of steak.
3
Sprinkle salt, pepper, little bit garlic cut up on top of bread crumbs.
4
Sprinkle basil and parmesan cheese.
5
Drizzle a little oil on top.
6
Pat it down with hands.
7
Roll it up tight. Keep filling from falling out.
8
Tie tight with string. I tied it in several spots.
9
Place in skillet. Fry until brown
10
If you have homemade sauce handy...add meat to it. It gives it a great flavor!!

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Hashtags: #steak, #time, #COOKING, #Old, #round