This is an old Italian recipe. I made it for the firsttime for my husband last August. He continued to tell me how awesome it was for days...The recipe does not have exact measurements...that us how we cook majority of the time.
John YannacciJohnCWORet - Nov 14, 2011 The great thing about bracciole is that you can stuff it with anything you like. I add raisins and toasted pignoli. Sometimes I'll put a slice of prosciutto on it.