Bounty Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Bounty Pie

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 pkg
mushroom or onion dry soup mix
1.5 lb
lean ground beef
2 c
bread crumbs, fresh
8 oz
sour cream
1 large
egg
1/4 tsp
thyme
1 Tbsp
flour
6 oz
cheddar cheese, shredded
3.5 c
vegetables, cut up and cooked

Step-By-Step

1Preheat oven to 350 degrees.

2In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.

3Sprinkle flour into 9-inch pie pan.

4Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".

5Bake 40 minutes, drain.

6Fill with 3/4 cup cheese, then vegetables and remaining cheese.

7Bake an additional 10 minutes or until cheese is melted.

8MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.

9Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.

10Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.

11Let stand covered 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy