mushroom or onion dry soup mix
cheddar cheese, shredded
vegetables, cut up and cooked
Preheat oven to 350 degrees.
In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.
Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
Fill with 3/4 cup cheese, then vegetables and remaining cheese.
Bake an additional 10 minutes or until cheese is melted.
MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.
Let stand covered 5 minutes before serving.