By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1 pkg
- mushroom or onion dry soup mix
- 1.5 lb
- lean ground beef
- 2 c
- bread crumbs, fresh
- 8 oz
- sour cream
- 1 large
- 1/4 tsp
- 1 Tbsp
- 6 oz
- cheddar cheese, shredded
- 3.5 c
- vegetables, cut up and cooked
1Preheat oven to 350 degrees.
2In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.
3Sprinkle flour into 9-inch pie pan.
4Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
5Bake 40 minutes, drain.
6Fill with 3/4 cup cheese, then vegetables and remaining cheese.
7Bake an additional 10 minutes or until cheese is melted.
8MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
9Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
10Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.
11Let stand covered 5 minutes before serving.