Blue Ribbon Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Blue Ribbon Meat Loaf

Diane Springs

By
@DianeSprings

I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)


Featured Pinch Tips Video

Comments:

Serves:

Makes a 9 x 13 panful

Prep:

15 Min

Cook:

1 Hr

Ingredients

2
eggs
2/3 c
milk
2 tsp
salt
3
bread slices
1 small
onion, chopped fine
1/2 c
shredded raw carrot
1 c
shredded cheddar cheese
1 1/2 lb
ground beef - pretty lean!
1/4 c
brown sugar
1/4 c
catsup
1 Tbsp
prepared mustard

Directions Step-By-Step

1
Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
2
For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
3
Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving.

Enjoy!

About this Recipe

Course/Dish: Beef
Hashtags: #cheese, #Carrotts