Blue Moon Burgers Recipe

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Blue Moon Burgers

Leslie Standerfer

By
@Standerfer13

The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
lean ground beef
4 large
hamburger buns, toasted
4 oz
blue cheese
4 oz
cream cheese, room temperature
8 slice
bacon
4 slice
monterey jack cheese
mayonnaise
red onion
lettuce leaves
tomato

Directions Step-By-Step

1
Mix softened cream cheese and blue cheese together, beating or mashing together with a fork, until blended. Set aside to give the flavors time to meld.
2
Season ground beef with salt and pepper or your choice of seasonings, form into 4 patties. Fry the slices of bacon until crisp, drain (I often fry my bacon on the grill with my hamburger patties). Grill the burgers until done. Spread mayo onto the toasted buns.
3
Just before removing the patties from the grill, top each patty with approximately 1/4 of the cream/blue cheese mixture, then place a slice of monterey jack cheese over the cheese mixture. As soon as the jack cheese starts to become gooey, remove the patties from the grill and place onto the buns. Top with bacon slices, lettuce, onions and tomatoes.
4
DO NOT USE KETCHUP! Ketchup and blue cheese DO NOT go together!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American