BLACK PEPPER BEEF STIR-FRY

Jo Anne Sugimoto

By
@sugarnspicetedibears

I am not a big fan of the all mighty red meat, but if the marinade is a great tasting one, then I will definitely eat it.


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Rating:

Comments:

Serves:

Serve 4

Ingredients

MARINADE:

2 Tbsp
soy sauce
1 Tbsp
sherry cooking wine
1/2 tsp
sesame oil
2 tsp
brown sugar
1 tsp
black pepper
1/2 lb
flank steak, thinly sliced, across the grain

SAUCE:

1 Tbsp
oyster sauce mixed with 1 tbsp. water
1/2 Tbsp
soy sauce
1/2 Tbsp
sherry cooking wine
1 Tbsp
sugar
1/2 tsp
sesame oil
1/2
yello onion, thinly sliced
1 small
bell pepper, your color choice
2 Tbsp
peanut oil

Directions Step-By-Step

1
Mix together the ingredients for the marinade.
2
Add the flank steak slices and marinate, chilled for 1 hour.
3
Mix together the ingredients for the sauce.
4
Heat the peanut oil in a deep large skillet on medium-high.
5
Drain the excess marinade off the flank steak slices and add them to the skillet and stir-fry until just cooked, about 3 minutes.
6
Remove the flank steak from the skillet and heat the remaining Tbsp. of peanut oil.
7
Stir-fry the onions and bell peppers until they begin to caramelize, about 2 minutes.
8
Add back the beef to the skillet and add 1/2 Tbsp. sherry cooking wine to deglaze, then add the sauce and mix well to coat.
9
Serve hot over rice or *cake noodles.
10
*Basic recipe for cake noodles has been posted.
11
You can also add your favorite vegetables to the flank steak.

About this Recipe

Course/Dish: Beef
Regional Style: Asian