Black Eyed Pea Casserole

melinda simpson

By
@CRIMSONTIDEFAN

I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
30 Min
Cook:
30 Min

Ingredients

1 box
uncle bens long grain and wild rice mix
1 lb
ground beef
1 medium
onion, chopped
1 medium
bell pepper, chopped
2 can(s)
(15 1/2 oz) black eyed peas with jalapenos, rinsed and drained
1 can(s)
(10 3/4 oz) cream of mushroom soup
cheddar cheese, shredded

Step-By-Step

1Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.
2Cook wild rice mix according to package directions.
3Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
4Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #rice, #peas, #groundbeef