Bistro Cheeseburgers

Russ Myers

By
@Beegee1947

Your search for the best burger for a Memorial Day or summer barbecue is over. At least mine is. This cheeseburger is perfect for upping anyone’s gourmet grilling game.


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb
lean ground beef
4 slice
onion, 1/2- inch thick
vegetable oil
salt and pepper (to taste)
8 slice
swiss cheese
1/4 c
mayonnaise
1 Tbsp
dijon mustard
4
crusty rolls, split and toasted
4
leaves romaine lettuce
1
tomato, cut into 4 slices

Directions Step-By-Step

1
Lightly shape ground beef into four 3/4- inch thick patties. Brush onion with oil.

Place patties in center of grid over medium, ash-covered coals. Place onion around patties.
2
Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once.

Season with salt and pepper. About 1 minute before patties are done, top each with 2 slices of cheese.
3
Mix mayonnaise and mustard; spread on roll tops.

Serve burgers and onion in rolls with lettuce and tomato.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American