Featured Pinch Tips Video
- 2 lb
- ground beef
- vegetable oil
- 2 large
- onion- sliced
- crusty rolls, split and toasted
- romaine lettuce leaves
- 4 slice
- 8 slice
- swiss cheese
- 1 c
- 3 Tbsp
- dijon mustard
- 8 slice
- thick bacon, cooked (bacon optional)
1In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
2Shape ground beef into four 3/4" thick patties.
3Lightly brush oil onto cut sides of onion.
4Place patties and onions on grill over medium, ash covered coals.
5Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
6Season burgers with salt and pepper, if desired, after turning.
7Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
8Meanwhile, spread equal parts of sauce mixture on top half of each roll.
9Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.