Bistro Cheeseburger

Jennifer H

By
@chocolate_cutie



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Rating:

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Serves:

4

Ingredients

2 lb
ground beef
vegetable oil
2 large
onion- sliced
4
crusty rolls, split and toasted
4
romaine lettuce leaves
4 slice
tomato
8 slice
swiss cheese
1 c
mayonnaise
3 Tbsp
dijon mustard
8 slice
thick bacon, cooked (bacon optional)

Directions Step-By-Step

1
In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
2
Shape ground beef into four 3/4" thick patties.
3
Lightly brush oil onto cut sides of onion.
4
Place patties and onions on grill over medium, ash covered coals.
5
Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
6
Season burgers with salt and pepper, if desired, after turning.
7
Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
8
Meanwhile, spread equal parts of sauce mixture on top half of each roll.
9
Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
10
Close sandwiches.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy