Bistro Cheeseburger

Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

2 lb
ground beef
vegetable oil
2 large
onion- sliced
4
crusty rolls, split and toasted
4
romaine lettuce leaves
4 slice
tomato
8 slice
swiss cheese
1 c
mayonnaise
3 Tbsp
dijon mustard
8 slice
thick bacon, cooked (bacon optional)

Step-By-Step

1In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
2Shape ground beef into four 3/4" thick patties.
3Lightly brush oil onto cut sides of onion.
4Place patties and onions on grill over medium, ash covered coals.
5Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
6Season burgers with salt and pepper, if desired, after turning.
7Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
8Meanwhile, spread equal parts of sauce mixture on top half of each roll.
9Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
10Close sandwiches.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy