Bistek Guisado

Sandy Mika

By
@mikasldy

I know there are different versions but this is the way I make it.


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Comments:

Serves:

20+

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5 lb
bistek or any thin sliced beef
1 large
green pepper chopped
1 large
onion diced
1 large
handful cilantro chopped
3 clove
garlic pressed
vinegar, enough to wet meat
adobo powder, onion powder, garlic powder, sazon
4
8oz cans tomatoe sauce
1
14 1/2 oz can diced tomatoes
oil
2 large
potatoes diced

Directions Step-By-Step

1
first, peel and dice the potatoes, place in a small microwavable bowl with water to cover, microwave for 4 minutes, drain and set aside
2
place meat in a large bowl and pour some vinegar over it, not too much, just enough to moisten all the meat, sprinkle meat with, garlic powder, onion powder, adobo, and sazon, set aside.
3
In a large pan, heat oil and add green pepper and cook for about 3 or 4 minutes, then add the onion, garlic and cilantro, cook about 5 minutes stirring often.
4
add the meat to the pan and mix well, cook a few minutes,then add tomato sauce and diced tomatoes, sprinkle with adobo and sazon, add potatoes and simmer stirring occasionally for about 45 minutes to an hour. Serve over white rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American