Birthday Prime rib.

Tara McCarter

By
@grandmatarah

My brother's birthday was coming and he was feeling real low. So I had a prime rib in the freezer and invited him over. I put a this together and it came out so tender and so much flavor that everyone ate all of it. My brother felt important on his birthday that I had made such a wonderful meal for him.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

4 Hr

Method:

Roast

Ingredients

3 lb
beef rib roast, or prime rib
1/2 c
montreal steak seasoning
1/2 c
olive oil, extra virgin
2 pkg
lawrys au jus sauce packs

Directions Step-By-Step

1
Heat oven to 475. While waiting for oven to preheat clean and dry off any extra water on roast.
2
Put in a roasting pan. Pour seasoning into palm of hand. Rub into meat, all around on every part of roast. Pour Olive oil all over roast. Put tin foil on top.
3
Put roast in middle rack in oven. Let cook for 45 minutes to 1 hour on 475. Allow meat to sear in high temp. After the meat is seared for about 1 hour lower temp of oven to 250 and slow cook for 2 to 3 hours. Depending how you like your meat. Shorter time for rarer meat. We liked it cooked.
4
Pull out once roast has slow cooked for hours and let it rest on counter for 30 minutes. While roast is cooling you can make au jus sauce. I took the roast out of roaster then I added a lawry's au jus sauce mix to pan added water. Stirred until the left over bits got into the au jus.
5
Cut the entire roast into thin slices and add back to the roasting pan with au jus sauce. Put back into oven for about 30 more minutes.
6
Take out eat with baked potatoes, salads and garlic knots.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American