Birthday Prime rib.
Featured Pinch Tips Video
- 3 lb
- beef rib roast, or prime rib
- 1/2 c
- montreal steak seasoning
- 1/2 c
- olive oil, extra virgin
- 2 pkg
- lawrys au jus sauce packs
1Heat oven to 475. While waiting for oven to preheat clean and dry off any extra water on roast.
2Put in a roasting pan. Pour seasoning into palm of hand. Rub into meat, all around on every part of roast. Pour Olive oil all over roast. Put tin foil on top.
3Put roast in middle rack in oven. Let cook for 45 minutes to 1 hour on 475. Allow meat to sear in high temp. After the meat is seared for about 1 hour lower temp of oven to 250 and slow cook for 2 to 3 hours. Depending how you like your meat. Shorter time for rarer meat. We liked it cooked.
4Pull out once roast has slow cooked for hours and let it rest on counter for 30 minutes. While roast is cooling you can make au jus sauce. I took the roast out of roaster then I added a lawry's au jus sauce mix to pan added water. Stirred until the left over bits got into the au jus.
5Cut the entire roast into thin slices and add back to the roasting pan with au jus sauce. Put back into oven for about 30 more minutes.
6Take out eat with baked potatoes, salads and garlic knots.