Big Patty Melt Muffaletta

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Last week Sunny Anderson made this and I just had to come up with my own!!! So tastey and easy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

PATTY

3/4 lb
ground chuck
1/2
chopped onion
2 Tbsp
worcestershire sauce
s&p

TOPPING

1-2 c
mushrooms
butter
4
slices american chees
mozzarella cheese

BUN

2
pocketless pitas or lg flatbreads

Directions Step-By-Step

1
Start by mixing your beef ingredients in a bowl. Make large ball, and put between wax paper to pound down into patty a little larger than flat bread
2
Get two pans heated to medieum high.
Place burger in one, and butter and mushrooms in other.
Cook burger 3-4 min per side, Mushrooms for about 5 min.
3
Top burger with american cheese, then mushrooms, then fresh mozzerella.
Place in flatbreads, cover with tinfoil.
Place center rack on 350 oven for ten min.
Let rest for five minutes.
Cut in four and enjoy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #cheesy, #burger, #large