Biff's Bleu Cheese Burger
To me it's the Ultimate Burger. Plop it on some Dark Russian Rye or Pumpernickel Bread, top with a little raw onion and a little salt and pepper. Leave the Ketchup and Mustard in the fridge. Dig in and Enjoy the Feast.
Pictured is on Pumpernickel with chips.
Bleu cheese is tops in my book, making this burger total aces with me. Amp up your next cookout or tailgate with a couple of these and you'll definitely score big points!
[Read more about this recipe in Janet's Notebook!]
- ground beef patty -- sirloin is a treat
- 1 large
- slice dark russian rye or pumpernickel cut in half
- 3 Tbsp
- bleu cheese heaping
- 1 slice
- raw onion choice
- 1 dash(es)
- salt and pepper
- 1/4 tsp
- kitchen bouquet or gravy master to char (optional)