Biff's Bleu Cheese Burger
To me it's the Ultimate Burger. Plop it on some Dark Russian Rye or Pumpernickel Bread, top with a little raw onion and a little salt and pepper. Leave the Ketchup and Mustard in the fridge. Dig in and Enjoy the Feast.
Pictured is on Pumpernickel with chips.
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Bleu cheese is tops in my book, making this burger total aces with me. Amp up your next cookout or tailgate with a couple of these and you'll definitely score big points!
[Read more about this recipe in Janet's Notebook!]
- ground beef patty -- sirloin is a treat
- 1 large
- slice dark russian rye or pumpernickel cut in half
- 3 Tbsp
- bleu cheese heaping
- 1 slice
- raw onion choice
- 1 dash(es)
- salt and pepper
- 1/4 tsp
- kitchen bouquet or gravy master to char (optional)