Bierox Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Bierox Casserole

Allison Loughridge

By
@allisonloughridge

This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 large
head of cabbage, shredded
1 medium
onion, chopped
1 lb
hamburger
2 can(s)
refrigerated crescent rolls
salt & pepper, to taste
cheese, any flavor, optional

Step-By-Step

1Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
2Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
3When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
4Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: French