Bierox Casserole Recipe

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Bierox Casserole

Allison Loughridge

By
@allisonloughridge

This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 large
head of cabbage, shredded
1 medium
onion, chopped
1 lb
hamburger
2 can(s)
refrigerated crescent rolls
salt & pepper, to taste
cheese, any flavor, optional

Directions Step-By-Step

1
Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
2
Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
3
When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
4
Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: French