Beyond Good Slow Cooker Chuck Roast Recipe

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Beyond Good Slow Cooker Chuck Roast

Win Spicer

By
@debaylady

This is how I prepared my boneless Chuck Roast today. Adding it here to get it in writing before I forget what I did! You will not taste the instant coffee, I promise! This makes a very tender roast and the method and seasoning can be used for any beef roast. We declared it "Beyond Good!" hence the name!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
3-5 lbs. boneless chuck beef roast
2 tsp
butter
1
large white onion, chopped
4 oz
button mushrooms, cleaned and sliced
1 tsp
garlic and pepper seasoning
3/4 tsp
low sodium worcestsershire sauce
1/2 tsp
thyme, dried
1/2 tsp
marjoram, dried
1/2 tsp
savory
1/2 tsp
emeril's original essence
1/8 tsp
salt
3/4 tsp
sugar
1 tsp
instant coffee
1
8 oz. can tomato sauce
extra black pepper, if desired
5-6
carrots, scrapped clean and halved

Directions Step-By-Step

1
Melt butter in heavy large fry pan over medium high heat. Brown roast on all sides. Place in slow cooker. Placed cleaned carrots around roast.
2
In same pan, sauté onions and mushrooms until onions are light and mushrooms begin to brown...about 4 minutes. Turn off heat.
3
To the pan, add the 8 oz. can tomato sauce plus 1 can of water. Add the Worcestershire sauce, garlic and pepper seasoning, dried thyme and marjoram, savory, Emeril's original essence, salt, extra pepper if desired, sugar, and instant coffee. Whisk this mixture together well and pour over the roast and carrots.
4
Cook over low 5 hours or until meat is fork tender.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #slow, #cooker