Bev's Meatloaf Recipe

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Bev's Meatloaf

Rhonda Wheeler

By
@homeskillet

The cheese makes this delicious. You can also put barbecue sauce or ketchup on the last 10 minutes of baking


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef
1
onion chopped
3
eggs
1/2 tsp
garlic powder
1 tsp
seasoned salt
1/2 tsp
pepper
3 Tbsp
parmesan cheese
1 c
crushed saltines

Step-By-Step

1Mix eggs in small bowl

2Mix rest of ingredients well

3all egg to mixture and mix well

4Press into loaf pan

5Bake at 350 degrees for one hour

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy