Bev's Meatloaf Recipe

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Bev's Meatloaf

Rhonda Wheeler

By
@homeskillet

The cheese makes this delicious. You can also put barbecue sauce or ketchup on the last 10 minutes of baking

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef
1
onion chopped
3
eggs
1/2 tsp
garlic powder
1 tsp
seasoned salt
1/2 tsp
pepper
3 Tbsp
parmesan cheese
1 c
crushed saltines

Step-By-Step

1Mix eggs in small bowl
2Mix rest of ingredients well
3all egg to mixture and mix well
4Press into loaf pan
5Bake at 350 degrees for one hour

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy