Betty Crocker Hamburger Onion Pie

Kathie Carr

By
@kathiecc

This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but Betty is dressed 1950-1960's style I think.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
bisquick
1/3 c
light cream or half and half
1 lb
ground beef
2
medium onions, sliced
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
accent
2 Tbsp
bisquick
2
eggs
1 c
small curd cottage cheese
paprika, to sprinkle on top of pie

Directions Step-By-Step

1
Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Other Tag: Quick & Easy