Better-than-Homemade Slow Cooker Beef Stew
|Categories:||Beef, Beef Soups, Quick & Easy|
|Collections:||St. Patrick's Day, Comfort Classics, Crock Pot Faves|
|2 lb||beef, cut into 1 inch cubes|
|1/3 c||all-purpose flour|
|1/2 tsp||ground black pepper|
|2 clove||garlic, minced|
|1 Tbsp||worcestershire sauce|
|1/2 c||red wine|
|1 1/2 c||beef broth|
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DirectionsIn a small bowl mix together the flour, paprika, salt and pepper; put meat cubes into gallon-size zip bag and shake beef in bag to coat.Heat 1-2 tablespoons olive oil in a large skillet and sauté coated beef in oil to sear, until just brown all over the outside (still bloody inside is OK). Then put the meat into the slow cooker.In a small bowl or shaker, mix the beef broth with the worcestershire, and add the red wine. Pour into hot skillet to deglaze, then pour over beef in cooker.Add the chopped onion, potatoes and carrots and garlic to slow cooker; cover and cook on low 10 to 12 hours, or on high 4 to 6 hours.