BEST STEW EVER

FANNIE MCCOY

By
@ZAYDEN2

DON,T EAT TOO MUCH!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr

Ingredients

5 lb
beef stew meat
1 large
0nion
1/2
pitcher of beer
1 Tbsp
sugar
2 Tbsp
vinegar
1
bay leaf
salt, pepper, garlic, & celery salt
cornstarch for thickening

Step-By-Step

1SAUTE BEEF STEW MEAT IN MARGARINE

2SAUTE (SEPERATELY FROM BEEF) ONION IN MARGARINE

3COMBINE BEEF STEW AND ONION AND ADD BEER AND WATER TO COVER.

4ADD SALT ,PEPPER,GARLIC,CELERY SALT AND BAY LEAF

5ADD SUGAR & VINEGAR

6COOK UNTIL TENDER ,AND THICKEN WITH CORNSTARCH TO TASTE

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy