BEST STEW EVER

FANNIE MCCOY

By
@ZAYDEN2

DON,T EAT TOO MUCH!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr

Ingredients

5 lb
beef stew meat
1 large
0nion
1/2
pitcher of beer
1 Tbsp
sugar
2 Tbsp
vinegar
1
bay leaf
salt, pepper, garlic, & celery salt
cornstarch for thickening

Directions Step-By-Step

1
SAUTE BEEF STEW MEAT IN MARGARINE
2
SAUTE (SEPERATELY FROM BEEF) ONION IN MARGARINE
3
COMBINE BEEF STEW AND ONION AND ADD BEER AND WATER TO COVER.
4
ADD SALT ,PEPPER,GARLIC,CELERY SALT AND BAY LEAF
5
ADD SUGAR & VINEGAR
6
COOK UNTIL TENDER ,AND THICKEN WITH CORNSTARCH TO TASTE

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy