Meatloaf And Horseradish Recipe

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Meatloaf and Horseradish

Sherry Harvey

By
@sherrymodine

This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 lb
lean ground beef
2 1/2 Tbsp
ground fresh horseradish
2 tsp
yellow mustard
1 small
green or red bell pepper, chopped, and reserve a few slices for top later.
1 small
sweet onion, chopped
3-4 dash(es)
salt
4 dash(es)
ground black pepper
1 c
bread crumbs, dry
1 small
whole egg, beaten
1/4 c
2% milk
1/2 bottle
small bottle of catsup

Directions Step-By-Step

1
Mix all in a small bowl until well blended.
2
Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
3
Bake at 425F for 1 hour to 1 hour 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs