Best Chili EVER!

Penny Andersen

By
@Pennysueruppert

I just whipped this up tonight with whatever was in my cabinets, and it is so yummy!!!!


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Rating:
★★★☆☆ 3 votes
Comments:
Serves:
6-10
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 -16oz can(s)
hickory brown sugar baked beans
1-15oz can(s)
chili no beans
1-15.5oz can(s)
goya black beans
1-10oz can(s)
mild diced tomayoes & green chilies
2-6oz can(s)
tomatoe paste
1 Tbsp
chili powder
1 pkg
chili seasoning
1 can(s)
water
1 lb
ground chuck

Step-By-Step

1Using a large crock pot put all the can ingredients together, add the chilie pwder and chilie seasoning, and water, stir well and set on HIGH.
2Brown ground chuck and drain well.
3Add Ground Chuck to Crock Pot, let cook for 4 hours.
4I serve it over spaghetti noodles and a slice of american cheese on top. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy