Best Chili EVER!

Penny Andersen

By
@Pennysueruppert

I just whipped this up tonight with whatever was in my cabinets, and it is so yummy!!!!


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Comments:

Serves:

6-10

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 -16oz can(s)
hickory brown sugar baked beans
1-15oz can(s)
chili no beans
1-15.5oz can(s)
goya black beans
1-10oz can(s)
mild diced tomayoes & green chilies
2-6oz can(s)
tomatoe paste
1 Tbsp
chili powder
1 pkg
chili seasoning
1 can(s)
water
1 lb
ground chuck

Directions Step-By-Step

1
Using a large crock pot put all the can ingredients together, add the chilie pwder and chilie seasoning, and water, stir well and set on HIGH.
2
Brown ground chuck and drain well.
3
Add Ground Chuck to Crock Pot, let cook for 4 hours.
4
I serve it over spaghetti noodles and a slice of american cheese on top. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy