Best Beef Parmigiana

Amy Herald

By
@Meave

I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing!

For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients. Enjoy!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

FOR THE BEEF

1-1 1/2 lb
boneless round steak
1/2 c
all purpose flour
3
eggs beaten
2 c
italian seasoned bread crumbs
1/2 c
parmesan cheese topping
olive oil for frying
12 oz
fresh mozzarella cheese sliced

FOR THE SAUCE

1
medium onion, chopped
1 can(s)
(6 oz.) tomato paste
1 can(s)
(15 oz.) tomato sauce
1 tsp
ground marjoram
salt to taste
pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
3
Combine breadcrumbs and parmesan cheese.
4
Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
5
Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
6
Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
7
Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
8
Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
9
Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian