Bell Pepper Casserole

Mary Mouchette

By
@MaryJoyce

My Mom always made this for us kids when we were growing up.
It's like a stuffed bell pepper without all that hassle!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1/3 c
finely chopped bell pepper
1/3 c
finely chopped onion
1/2 c
uncooked rice
2 c
hot water
6 oz
can tomato paste
1 1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Heat oven to 350.
2
Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
3
Add bell pepper and onion to meat and stir to combine.
4
Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
5
** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Casserole