Beer Meatballs Recipe

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Beer Meatballs

Pamela Richard

By
@Pamjean

This is my husband and son's favorite.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 slice
rye bread broken in pieces
3 Tbsp
milk
2 lb
ground beef
1 medium
onion chopped
1
egg
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
worcestershire sauce
2 c
ketchup
1 bottle
beer any kind
egg noodles cooked

Step-By-Step

1Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.
2Make meatballs or patties and brown in no fat.
3In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.

About this Recipe

Course/Dish: Beef