Beer Meatballs Recipe

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Beer Meatballs

Pamela Richard

By
@Pamjean

This is my husband and son's favorite.


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Ingredients

3 slice
rye bread broken in pieces
3 Tbsp
milk
2 lb
ground beef
1 medium
onion chopped
1
egg
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
worcestershire sauce
2 c
ketchup
1 bottle
beer any kind
egg noodles cooked

Directions Step-By-Step

1
Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.
2
Make meatballs or patties and brown in no fat.
3
In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.

About this Recipe

Course/Dish: Beef