Beer Meat (kids' Name For It) Or Easy Italian Beef Recipe

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Beer Meat (kids' name for it) or Easy Italian Beef

Charlann Shepherd

By
@Charlann

When my son came home from Afghanistan for 2 weeks of R & R, this was the first thing he asked for! A true favorite, discovered on the benches from other softball moms during practices and games.


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

24 Hr

Ingredients

3-5 lb
beef roast
1 jar(s)
pepperoncini peppers
4-5 bottle
beer, not lite, enough to cover
1-2 pkg
loaves of crusty, french bread

Directions Step-By-Step

1
As soon as you finish dinner the night before...
Put beef roast and peppers (with juice) in crock pot. I use a double size crock pot, but my daughter makes it with a regular size crock pot and a 1 pound roast.
2
Cover it with the beer, and don't touch it till the morning. Simmer on low.
3
In the morning, don't touch unless it needs more liquid. then, add more beer to cover the meat.
4
At supper, you take out the roast and peppers for serving. Since the beer acts as a tenderizer, it may be easier just to pour it all into a strainer to get rid of the liquid. Make sandwiches with the beef on the crusty bread, and serve the peppers as a side. They will pop with the liquid inside! Enjoy!

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtags: #Crock Pot, #forget, #set